A delightful food fiesta showcasing the seasonal delights of mangoes and watermelons was held on April 25th, for the vibrant Grade 1 and 2 students.
Students were encouraged to bring dishes and treats crafted from these juicy fruits, igniting their culinary creativity and enthusiasm. From mango salads to watermelon popsicles, the variety was as colorful as it was delicious.
The event was a resounding success, fostering a spirit of camaraderie and culinary exploration among the young learners. It not only celebrated the joys of healthy eating but also provided a platform for students to showcase their talents and share in the joy of food together.